Vin Jaune 2011
Classified among the greatest wines of France, the Vin Jaune is exclusively made from the Savagnin grape variety. Planted on Jurassian blue clays, its aging in oak barrels is 6 years and 3 months, without compensating for the evaporation share of about one third of the volume.
A veil of yeast is formed on the surface of the wine, and protects it from any oxidation. It is during this long aging that it acquires its spicy aromas of nuts, almonds or curry.
Sweet and unctuous wine, of great aromatic complexity dominated by nuts, green apples and spices.
Nice balance for this ample and harmonious wine.
Aperitif with Comté and nuts, Escargots, Morel crust, cream dishes, Morel rooster, Trout, Crayfish, Frogs, Scallops, Lobster, .. bitter chocolates
The Vin Jaune is served chambered around 16 ° C after 2 hours of opening. 30 to 100 years aging potential.
The perfect gift for the years of birth.
The opinion of the committee: An explosion of aromas of ripe fruits,
dried fruit with an intense concentration that knows how to remain light and balanced.
The final mouth ends in a vivacity, finesse chiseled and precise !!!